The food, the service always, and the ambiance. I wish you would have continued. Bob and Carlos. I will never be able to thank you enough. God Bless you both for giving us 12 years of yourselves. It was my honor. I pray god shines upon both of you to help others know your talents. And to all the staff in front and behind the sense. I pray you get even better careers. Because you ARE AMAZING. I LOVE ALL OF YOU. !!!!!!!!!!!!! I'm so sad to see this end.

We no longer live nearby so we hadn't been in a while but we found ourselves back in the neighborhood and dripped in for lunch. Wow, even better than ever! The menu evolves and stays super current. We began with Cholula pulled pork deviled eggs, I had the blackened redfish bunless sandwich with sweet potato fries then we split a flourless chocolate cake topped with cinnamon ice cream. I may skip dinner! We didn't have wine since it was lunch but the beer, wine & spirits list is great. Best independent restaurant in Northeast Tarrant County to me.

We went in on a Wednesday evening and we were sat immediately by the super friendly hostesses. Honestly, I was completely unprepared for how delicious this food was going to be. We started off with a tropical mocktail and it was crisp and fresh. The fried goat cheese came with a delicious sauce, the cornbread chicken and waffles, while it looked a bit crumbly and flat when it came out, tasted AMAZING with the syrup. The black pepper pasta was packed with flavor and the salad was huge! The one gripe I had was that we tried the jalapeño bacon chocolate chip cookie ice cream sandwich and it was just not good. The cookie had a very bad texture and the flavor was only heat. The cinnamon ice cream it came with was ok but it was an enormous scoop in comparison to the cookie and very hard. Overall we would absolutely love to go back and try other plates!

I'm delighted that this store has many original flavors. The Granny Smith's slice and roasted nut house salad, redfish sandwich, and devil's eggs with smoky toppings--all of them were delicious. Next time, I'd like to try the dinner menu.

Lovely restaurant in downtown Keller that always has delicious things. This was a wet, cold day and we enjoyed tomato bisque soup with a warm, perfectly prepared Mimi panini as well as a primananna- smoked prime rib served with aus jus and horseradish sauce. They feature Texas distilled alcohols and in the Winter months offer a wine dinner once a month. Cozy and comfortable atmosphere and also have a space perfect for parties. We've loved FnG since they opened and have never been disappointed with the food or service!

Very yummy spot right by the hotel. Seemed kind of dark when you walk in but it's actually very cozy. I sat up at the bar to watch the football game. Service was friendly and attentive. The food was hot and delicious. No left overs in this trip.

This was the first restaurant we visited while in the area for a wedding. It's a local restaurant. At first we thought it was a chain, it's not! It's owned by two chefs. Very cool! We sat at the bar. There wasn't many people inside at the time. It filled up a little later. Quiet inside when we first arrived. It was nice. Our bartender, Taylor, & later, Hunter. 10/10 for service. We ordered the Cracklins to start. They came out quickly. They were crackling!! Lol. Made fresh to order. Nothing frozen. The dipping sauce was also amazing!! 10/10 We ordered the blackened salmon. It came with seasonal veggies and a saffron butter. It was cooked perfect. A little on the small side but so good. 9/10. We would try a different main dish next time. We ordered the Cheesecake for dessert. It is more like mousse but delicious. Light and fluffy. Caramel flavor with almond crust. So good! 10/10 definitely recommend. Cracklins 10/10